Brighton-based Vegusto makes dairy-free and plant-based cheeses for the UK market
Vegusto produces eight varieties of plant-based cheeses suitable for vegetarians and vegans. Made in Switzerland, Vegusto’s 100 per cent dairy-free cheese products are made with organic almonds, cashews and walnuts, with a six-month shelf life. The cheeses are also GMO-free, trans fat and palm oil free, containing up to 50 per cent less fat than standard cheese.
Vegusto’s range of dairy-free cheeses includes No-Moo Mild-Aromatic (cheddar alternative), No-Moo Piquant (firm, strong and tangy), No-Moo Melty (creamy), No-Moo Golden (rich fruit flavours), No-Moo Herb (fresh herbs blend), No-Moo Classic Blue (distinctive blue flavours), No-Moo Walnut (with chunks of real walnut), and No-Moo Sauce (cheesy cream sauce).
Vegusto’s plant-based cheeses are becoming available at health food stores throughout the UK and Ireland, and can also be purchased online at www.vegusto.co.uk. To find out more about the non-dairy cheese brand, follow Vegusto on Facebook, Instagram, and Twitter.