Fatburger debuts vegan-friendly ‘Daiya Cheddar Style Slices’ across Los Angeles
Fat Brands, the parent company of Fatburger, recently announced that nine of its locations in Los Angeles will now use the vegan-friendly and dairy-free ‘Daiya Cheddar Style Slices’. In addition, Daiya offers a wide range of plant-based cheeses that do not contain any dairy, soy or gluten.
Andy Wiederhorn, CEO of FAT Brands, stated: “As a long-standing LA brand, our team at Fatburger loves to bring together old Los Angeles traditions and today's trends and values, and our new vegan offerings are a great example of that. We pride ourselves in being early adopters of innovative new menu items, and I anticipate the Daiya slice will do extremely well, just like our Impossible Burger.”
For more information about Daiya, including recipes featuring its plant-based cheeses, visit their website. For more information about the plant-based Impossible Fatburger, contact CEO Andy Wiederhorn on LinkedIn.