The kinder future of cheese.

We map the burgeoning plant-based cheese market and matchmake the players.

 
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Welcome to Fauxmage - we believe plant-based cheese is the gift that keeps on giving: less animal cruelty, less environmental damage and plenty of new, exciting culinary experiences. Which is why we map, champion and matchmake the most promising fauxmage products and brands, from the US to France. If you’re in the field, be it as a start-up, a large food producer, a farmer, a retailer, chef or an investor, get in touch - we want to take you further.



 
 
 
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Latest news & insights

News & Insights
Canadian company The Frauxmagerie offers dairy-free camembert, mozzarella, parmesan and more
Canadian company The Frauxmagerie offers dairy-free camembert, mozzarella, parmesan and more

Ontario-based vegan cheese company The Frauxmagerie has a collection of nut-based, dairy-free cheeses.

Singapore-based Kroodi makes artisan-crafted cashew cheeses
Singapore-based Kroodi makes artisan-crafted cashew cheeses

Kroodi is a Singapore-based vegan cheese start-up that makes plant-based cheese from cashews.

New Culture's lab-grown mozzarella draws US backing
New Culture's lab-grown mozzarella draws US backing

New Culture, Co-founded by Matt Gibson from New Zealand, is developing lab-grown mozzarella.

Miyoko’s Kitchen launches nut-free vegan cheese products in the US
Miyoko’s Kitchen launches nut-free vegan cheese products in the US

Dairy-free cheese brand Miyoko’s Kitchen recently announced a new line of nut-free vegan cheese alternatives.

Perfect Day partners with ADM to commercialise animal-free dairy proteins
Perfect Day partners with ADM to commercialise animal-free dairy proteins

Perfect Day is based out of San Francisco and was founded by Ryan Pandya and Perumal Gandhi.

Morrisons launches plant-based ‘No-Moozzarella Sticks’ in the UK
Morrisons launches plant-based ‘No-Moozzarella Sticks’ in the UK

Morrisons, a UK-based supermarket chain, has launched its own brand of plant-based mozzarella sticks - the new ‘V Taste No-Moozarella Sticks’.

MyLife’s dairy-free halloumi cheese is now available at Woolworths supermarkets across Australia
MyLife’s dairy-free halloumi cheese is now available at Woolworths supermarkets across Australia

Melbourne-based brand MyLife produces dairy-free cheeses and their plant-based ‘Bio Cheese Halloumi’ Is now available at Woolworths.

Brighton-based Vegusto makes dairy-free and plant-based cheeses for the UK market
Brighton-based Vegusto makes dairy-free and plant-based cheeses for the UK market

Vegusto produces eight varieties of plant-based cheeses suitable for vegetarians and vegans.

Bute Island Foods produces vegan and dairy-free ‘Sheeses’
Bute Island Foods produces vegan and dairy-free ‘Sheeses’

Bute Island Foods, a UK-based vegan and dairy-free cheese brand, is passionate about its award-winning dairy free ‘Sheese’.

Georgian House offers dairy-free Cheese Afternoon Tea in London
Georgian House offers dairy-free Cheese Afternoon Tea in London

The Georgian House in Pimlico offers London’s first dairy-free ‘Vegan Cheese Afternoon Tea’.

Fatburger debuts vegan-friendly ‘Daiya Cheddar Style Slices’ across Los Angeles
Fatburger debuts vegan-friendly ‘Daiya Cheddar Style Slices’ across Los Angeles

Fat Brands (Fresh. Authentic. Tasty), the parent company of Fatburger, recently announced nine locations in Los Angeles that now use the vegan-friendly and dairy-free ‘Daiya Cheddar Style Slices’.

New Zealand-based ‘Terra Nut Cheese’ believes the future of cheese grows on trees
New Zealand-based ‘Terra Nut Cheese’ believes the future of cheese grows on trees

Lark and Alex, the founders of Terra Nut Cheese, started making cheese out of nuts (cashews, almonds and macadamias) in 2017.

Good Planet Foods launches dairy-free ‘Shredded Cheddar’ cheese in the US
Good Planet Foods launches dairy-free ‘Shredded Cheddar’ cheese in the US

Good Planet Foods, a plant-based food company in the US, recently introduced its new ‘Shredded Cheddar’ cheese.

 
 
 
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